Culinary
Training Program
CERTIFIED TRAINING
#TrainingForWork | #TargetedShortTrainingForWork | #InternationalHotelAndCruiseshipTrainingSchool
About The Program
The culinary training program is provided to fulfill the requirements in the art of food processing industry to work in the world of hospitality, cruise ships and restaurants.
The culinary training program is suitable for those who are currently preparing the future accompanied by self-provision with the understanding and skills needed in the food processing industry as well as studying the components of food, including the preparation, cooking process, and the process of serving food.
Program Duration
This culinary training program is fast, precise, and purposed for work.
a. 4 months of theory and practice
- 3 months of theory and practice
(Casual & Extracurricular at reputable hotels in Bandung every Weekend) - 1 Month Volunteer.
Volunteer at reputable hotels Bandung
b. 6 Months On The Job Training
- In 4 & 5 star hotels both in Bandung and Malaysia
c. 1 Month English Camp
- Strengthening English Language Skills at the IHCT Campus & Preparations for Interview (Rp.450,000)
d. 1 Month Guidance & Referral
- Guidance for Facing Presentation Session Exams
- Directions for Seizing Job Opportunities
Training Direction and Objectives
- Students will learn the principles of food processing,
- Students will learn the principles of food processing,
- Students will learn the art of food processing (Culinary Arts),
- Students will learn the stages of preparation, the cooking process, and the process of serving food.
- Students will be provided with a balance of atmosphere in the culinary field and the world of hospitality, we also offer a unique learning and work environment, deepening the legacy of the spirit of culinary traditions in the world of hospitality, cruise ships and restaurants,
- Students are able to compete in the international by seizing job opportunities that are available.
Training Materials
ENGLISH
- English Special Purpose
- English for Interview
CULINARY
- Culinary Product
- Culinary Arts
OTHER MATERIALS
- General Hotel Operation
- Psychology of Service
- MOD (Moral Education)
- Hygiene and Sanitation
- Tilawah
Quota Per-Batch
Quota of 30 seats per batch
(adjust to class conditions)
Contact us for Training Fees
Requirements
- General Requirement
- Man / Woman
- Graduated from SMA / SMK / MA / EQUATION / D3 / S1
- Age 18-30 years
- Height 160 cm (men) & 155 cm (women)
- Healthy & not disabled
- Document Requirements
- Copy of the last diploma (legalized and include the original)
- Copy of Birth Certificate (and include the original)
- Copy of Family Card (and include the original)
- Copy of e-KTP Identity Card (and include the original)
- Copy of SMA / SMK / MA / PERSAMAAN Report Card (legalized and include the original) Semester 6
- Original SKCK
- Original Health Certificate from a Doctor
Registration
